Green Bentuangie is a specially fermented kratom, which makes it one of the strongest Green veins on the market. It has the strong sedative effects and pain relieving effects of the Red Bentuangie, in combination with the wildly stimulating effects of the White Bentuangie. For people that love Green veins this is a must try!
Green Bentuangie is a vein that gets you the best of both worlds. Incredibly strong in pain relief and sedation while also giving a powerful energy boost. It’s mildly euphoric, which means it will also boost your mood. If you are looking for a strain that can help you relieve your chronic pain while also giving you the energy to do your daily tasks, Green Bentuangie is for you!
Green Bentuangie can help you with:
- Chronic pain
- Loss of energy
- Premature ejaculation
- Libido enhancing
- And much more
The average recommended dose is between 3-6 grams. It is recommended that first time users start with a very low dose of 1 gram, and increase it as they gain experience. For more info on dosing, check out our information hub.
We use size 00 capsules and the capsules contain around 0,4 grams per capsule. The capsules are 100% gelatine. Keep in mind that capsules take a bit longer to digest than powder. The weight of the capsules is not included in the order amount.
You’ll start to feel the effects after about 20-30 minutes. The effects will last 5-7 hours. Taking additional doses within this time period can be done in order to achieve the desired effect.
Green Bentuangie is harvested in Indonesia.
What is the difference between Fermented kratom (Bentuangie) and the ‘normal’
Bentuangie kratom is fermented, but how do they do it?
After the fresh kratom has been harvested, they put the leaves into airtight bags, this way the moisture from the leaves gets preserved in the bag, which causes the kratom to ferment.
The fermentation process changes the compounds in the leaves which increases the amount of 7-hydroxy mitragynine and changes some parts of the 7-hydroxy mitragynine, into mitragynine pseudoindoxyl, an even stronger component. After the fermentation process ends the ‘normal’ drying process starts.
Because of this special process, the Bentuangie strains excel in their specialty: