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White Bentuangie is a specially fermented kratom, which makes it stronger than any other White vein. The special fermentation process makes the properties of White Bentuangie stronger in its energy boost. Instead of drinking 5 cups of coffee every day to stay awake, one portion of White Bentuangie can get you through the whole day. It also helps when you need to finish a school project last minute or need that final bit of motivation to go to the gym. White Bentuangie still gives a slight feeling of euphoria which makes it a great strain for people with a busy schedule and can use a mood boost.
White Bentuangie is the strongest strain for stimulation. A strong energy boost combined with a slight feeling of euphoria makes it the ultimate White vein. People who have trouble staying active during the day will no longer have that problem. The extra energy also makes it easier to socialize because you love to talk and be active.
White Bentuangie can help you with:
- Loss of energy
- Premature ejaculation
- Libido enhancing
- And more
The average recommended dose is between 3-6 grams. It is recommended that first time users start with a very low dose of 1 gram, and increase it as they gain experience. For more info on dosing, check out our information hub.
You’ll start to feel the effects after about 20-30 minutes. The effects will last 5-7 hours. Taking additional doses within this time period can be done in order to achieve the desired effect.
White Bentuangie is harvested in Indonesia.
What is the difference between the Fermented kratom (Bentuangie) and the ’normal‘ kratom strains?
Bentuangie kratom is fermented, but how do they do it?
After the fresh kratom has been harvested, they put the leaves into airtight bags, this way the moisture from the leaves gets preserved in the bag, which causes the kratom to fermentate. The fermentation process changes the compounds in the leaves, which increases the amount of 7-hydroxy mitragynine.
And changes some parts of the 7-hydroxy mitragynine. Into mitragynine pseudoindoxyl, an even stronger component. After the fermentation process ends, the ‘normal’ drying process starts. Because of this special process, the Bentuangie strains excel in their specialty: